Martha Stewart Weddings

To awaken the goddess within this almond and chocolate-ganache cake, @jaschreiber draped it in luxe swoops of Swiss meringue, and brushed gold luster dust onto the real and edible gum-paste leaves crowning each layer. While mini Asian pears, grapes, and Cape gooseberries add a fall feel to the confection, tropical produce (like the kiwifruit that graced the mini treats Schreiber also dreamt up) would bring a decidedly summery vibe to a white-and-orange cake. Both of these sweets, and other inspiring treats, are featured in our annual Special Planner issue! Pick up a copy on newsstands or see more details in the link in bio. #marthaweddings