Katie Stoops

Things are shaping up over here! I always get nervous before cutting and then again when I take the lid off of the Dutch oven. You spend so much time on making bread and then little things can really affect the final outcome. Well, today is a good day! I changed the formula for this overnight country dough to have more water and less folds. Thank you Monday for being on my side. #bread #sourdough #batard @sfbi #fermentation #baking #breadbaking