Katie Stoops
There's always room for improvement but I'm pretty happy with these hand laminated croissants (without a sheeter) but they'd be too hard for a bakery trying to keep up. @sfbakinginstitute
There's always room for improvement but I'm pretty happy with these hand laminated croissants (without a sheeter) but they'd be too hard for a bakery trying to keep up. @sfbakinginstitute