Fall Wedding Inspiration
Williams-Sonoma: "Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate."
Williams-Sonoma: "Fall Cheese Plate: during cooler months we like to serve richer, more aged cheeses. Figs, pomegranates, grapes, pears and persimmons add a bright and flavorful juiciness to the plate."